White Cow – A Complex, Bloomy White Mould Cheese by Nimbin Valley Dairy

If you’re looking for a cheese that offers more than the typical bloomy white mould profile, White Cow by Nimbin Valley Dairy is a must-try. This 150g wedge brings rich and complex flavours that go beyond the usual mushroom and creamy notes. Inspired by the raw milk bries of northern France, White Cow delivers barnyard aromas, ripe fruit and berry undertones, and even a subtle cauliflower note as it matures. The grass flavours from the fresh milk add a unique depth, making this cheese a delightful experience for even the most discerning palates.

Tasting Notes:

• Rich barnyard flavour with hints of ripe fruit and berries
• Mild cauliflower notes as the cheese matures
• Subtle grassy undertones from pasture-fed cows

Why White Cow Stands Out: White Cow by Nimbin Valley Dairy is crafted to offer a more complex flavour experience than your typical bloomy white cheese. With inspiration drawn from the great raw milk bries of northern France, this cheese brings together earthy, fruity, and grassy flavours for a truly unique taste. Even seasoned cheese enthusiasts will appreciate the depth and complexity of White Cow, making it a standout addition to any cheeseboard.

Serving Suggestions:

• Serve as a table cheese alongside fresh bread or crackers
• Pair with fresh berries, figs, or honey for a complementary sweetness
• Enjoy with a crisp white wine or a light red for a balanced pairing

Ingredients:

• Cow’s Milk
• Salt
• Cultures
• Rennet

Storage & Serving Tips: Store White Cow in the refrigerator. Allow it to come to room temperature before serving to fully appreciate its complex flavours and creamy texture. This cheese is perfect for slicing or spreading, depending on its age.