Our Story

The Gold Coast Cheese Company has had many incarnations over the years. Like many of us we sometimes took the road less travelled, sometimes the high road and at times the wrong road but in the end we arrived.

And what a place to arrive! Mountains of rainforest and Australian bushland tumble down towards an impossibly blue Pacific, creating an environment where friends and family enjoy the very best this country has to offer. Every view is a postcard – there is no better place in the world to call home!

READ MORE

Our Milk

The Scenic Rim and its rich fertile soils were created by ancient volcanic activity aeons ago and this is where the Teese family have been dairying for five generations. Two times great grandfather Teese purchased a parcel of light scrub country in 1908. This land was highly sought after because its 32” (800mm) rainfall was perfect for growing kikuyu pastures on which dairy cattle thrive.

READ MORE

Our Cheese

Our cheeses are crafted from the freshest local milk by our skilled cheesemakers to produce the finest cheeses in the country. Whether you want an oozey triple cream, a stinky washed rind or a burley Burleigh Blue, we've have a cheese perfect for you.

READ MORE