Truffled Cow – Creamy, Truffle-Infused Cheese by Nimbin Valley Dairy

Truffled Cow by Nimbin Valley Dairy is a decadent soft cheese infused with the luxurious aroma and earthy flavour of truffles. This 150g wheel combines rich cow’s milk with the irresistible essence of truffle, creating a unique and indulgent cheese experience. The smooth, creamy texture melts in your mouth, delivering the perfect balance of creaminess and truffle intensity. Ideal for those who enjoy gourmet flavours, this cheese is a must-have for your next cheeseboard or an elegant snack.

Tasting Notes:

• Creamy, buttery texture with earthy truffle flavours
• Rich and indulgent, with the perfect balance of truffle and dairy
• Soft and smooth, ideal for spreading or enjoying on its own

Why Truffled Cow Stands Out: Nimbin Valley Dairy’s Truffled Cow takes luxury to the next level with the infusion of truffle into their creamy, artisan cheese. The rich, earthy flavour of the truffles elevates this cheese into a gourmet treat that’s perfect for entertaining or for anyone who enjoys the decadence of truffle. The cheese’s creamy texture pairs beautifully with its bold flavour, making it an unforgettable addition to any cheeseboard or gourmet meal.

Pairing Suggestions:

• Pair with a bold red wine like Cabernet Sauvignon or a crisp white wine
• Serve with crusty bread, crackers, or figs for a sophisticated snack
• Perfect for cheeseboards, or use to elevate pasta dishes or risottos

Ingredients:

• Cow’s Milk
• Truffles
• Salt
• Cultures
• Rennet

Storage & Serving Tips: Keep Truffled Cow refrigerated and allow it to come to room temperature before serving for the best flavour and texture. Ideal for spreading, slicing, or using in gourmet dishes.