Stilton by Colston Bassett | Available in 2.2kg Wedge & 8.5kg Wheel

Indulge in the rich, creamy taste of Stilton, one of England’s most revered blue cheeses, crafted by the esteemed Colston Bassett Dairy. Available in both 2.2kg wedges and an 8.5kg whole wheel, this cheese is celebrated for its smooth texture and balanced flavour, offering a truly indulgent experience.

About Stilton: Stilton is known as the "King of English Cheeses," a title well-deserved due to its deep, complex flavours and smooth, creamy texture. Made from local cow’s milk and aged to perfection, Stilton by Colston Bassett is renowned for its rich, tangy taste with subtle earthy undertones and a slightly crumbly, yet creamy texture.

Key Features:

• Rich & Creamy Flavour: Offers a well-balanced taste with rich, tangy blue veins that deliver a full-bodied flavour.
• Smooth, Creamy Texture: Perfect for spreading, crumbling, or enjoying on its own as part of a gourmet cheese board.
• Available Sizes: Choose between the 2.2kg wedge for personal enjoyment or the 8.5kg wheel for larger gatherings or restaurant use.
• Artisanal Quality: Produced by Colston Bassett, one of the most respected dairies in England, known for its traditional cheesemaking techniques.

Pairing Suggestions: Stilton pairs wonderfully with fresh fruits like pears and apples, as well as with nuts and honey. It also shines when served with a glass of Port or a robust red wine, which complements the cheese’s rich flavour. For a unique twist, try it in a gourmet salad or melted over a steak.

Why Choose Stilton by Colston Bassett:

• Traditional Craftsmanship: Made using time-honoured methods in England, ensuring an authentic and delicious taste.
• Versatile Use: Suitable for a wide range of culinary applications, from cheese boards to gourmet recipes.

Colston Bassett’s Stilton is a true representation of English cheesemaking excellence. Whether you’re a cheese lover or a professional chef, this Stilton offers a rich, creamy, and satisfying experience in both wedge and wheel options.