Indulge in the Bold Flavours of Gabriel Coulet Roquefort PDO

Gabriel Coulet Roquefort PDO is one of the world’s most celebrated blue cheeses, produced in the caves of Roquefort-sur-Soulzon in France. This artisan cheese, known for its rich, crumbly texture and intense blue veins, offers a full-flavoured, tangy experience that lingers on the palate. Presented in a generous 1.3kg half wheel, it’s perfect for true Roquefort lovers or as a showstopper on any gourmet cheese board.

Tasting Notes:

• Creamy and crumbly texture with sharp, spicy blue veins
• Strong, tangy flavour with a pleasant saltiness
• Rich and bold, with a slightly sweet undertone

Why Gabriel Coulet Roquefort Stands Out: As a Protected Designation of Origin (PDO) cheese, Gabriel Coulet Roquefort is crafted with great care, using raw sheep’s milk from the Lacaune breed. This iconic cheese matures in the natural limestone caves of Roquefort, giving it its distinctive bold taste and signature aroma. Gabriel Coulet Roquefort is renowned for its premium quality and traditional production methods, making it a must-try for any blue cheese enthusiast.

Pairing Suggestions:

• Enjoy with sweet dessert wines like Sauternes or Muscat for a perfect contrast
• Serve with fresh fruit, walnuts, or honey for a balanced bite
• Elevate your salads, dressings, or use as a topping for steaks and burgers

Ingredients:

• Raw Sheep’s Milk
• Salt
• Rennet
• Penicillium Roqueforti Culture

Storage & Serving Tips: Keep Gabriel Coulet Roquefort refrigerated, ideally wrapped in cheese paper or wax. Bring it to room temperature for around 30 minutes before serving to unlock its bold flavours and smooth texture.