Crème Fraîche – Rich and Creamy from Nimbin Valley Dairy

Nimbin Valley Dairy’s Crème Fraîche is a luxurious, rich, and slightly tangy cultured cream, perfect for both sweet and savoury dishes. Made from the freshest local cream sourced from free-range cows, this 280ml jar of Crème Fraîche brings an extra level of indulgence to your cooking or can be used as a delicious topping for your favourite desserts. Whether you’re stirring it into soups or dolloping it over fresh berries, Crème Fraîche is a versatile addition to your kitchen.

Tasting Notes:

• Smooth, creamy texture with a slight tang
• Rich and indulgent flavour that elevates any dish
• Perfect for both sweet and savoury recipes

Why Nimbin Valley Dairy’s Crème Fraîche is Special: Crafted with care using traditional methods, Nimbin Valley Dairy’s Crème Fraîche stands out for its exceptional quality and fresh, locally sourced cream. The dairy’s commitment to using milk from free-range cows grazing on lush pastures ensures that every spoonful of this cultured cream is as rich in flavour as it is in texture. A must-have for food lovers, this Crème Fraîche adds a gourmet touch to everyday meals and special occasions alike.

Pairing Suggestions:

• Stir into soups, sauces, or pasta for extra creaminess
• Use as a topping for desserts like fruit, pies, or cakes
• Serve alongside smoked salmon or caviar for a luxurious appetiser

Ingredients:

• Fresh Cream
• Cultures

Storage & Serving Tips: Keep Crème Fraîche refrigerated. Once opened, store tightly sealed and consume within a few days for optimal freshness. It can be used cold as a topping or stirred into hot dishes just before serving.