Yarra Valley Caviar
Bloody Shiraz Gin Caviar
Bloody Shiraz Gin Caviar
Couldn't load pickup availability
Yarra Valley Caviar X Four Pillars Bloody Shiraz Gin was made using premium First Harvest Atlantic Salmon Pearls.
The flavour profile starts with beautiful soft citrus notes, along with juniper and cassia. The gentle spice of Tasmanian Pepperberry comes through with the salty burst and pop of the roe, whilst the lingering aroma of Bloody Shiraz Gin is subtle yet present. It’s unique flavour, colour and visual appeal is like no other.
This roe is best served very cold as a bump, or alongside crisp cold seafoods such as pacific oysters, scallops and light white fish sashimi.
Share
Other important stuff
This is how we deliver
🚚 Your Cheese Arrives – Fresh, Chilled & Delicious 🧀
We deliver to 95% of Australia using a refrigerated courier service—so your Gold Coast Cheese travels in style (and chill!) ❄️ We don’t include ice bricks in your delivery—because with transit times often taking several days, they’d melt anyway.
If no one is going to be home, you can leave your esky with ice bricks at your front door. The driver can pop your cheese straight in to keep it cool.
👉 But here’s the important bit: you must add a note at checkout. That’s the only way the request enters the courier’s system—without it, the driver won’t be able to follow through. ✅💬
If you're outside the courier's reach we’ll send your order by Australia Post Express with ice bricks. So no matter where you are in Australia we’ll get your cheese to you. 🐨✈️📦
Shipping Guarantee
🧀 Our Freshness Guarantee
Our goal is for every delivery to arrive in perfect shape—just as it should.
If there’s a mishap, don’t stress—we’ll send out a replacement pack, free of charge, so you still get to enjoy your cheese the way it was meant to be: delicious and delightful. 💛✨