Bleu d'Auvergne PDO
Bleu d'Auvergne PDO
Bleu D’Auvergne was created in the mid 19th century by a farmer with a passion for cheese who combined mouldy rye bread with milk.
This version is created by the third generation; family owned Société Fromagére du Livradois. They are one of the only family owned and operated companies to produce all five PDO cheeses of the Auvergne region.
Bleu D’Auvergne has a spicy aroma, assertive flavour and a smooth texture. A long held tradition of the Auvergne region is to pair Bleu D’Auvergne with local sweet dessert wines.
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