Collection: Charcuterie and Caviar: Artisanal Salami, Bresaola and Caviar
Discover the rich, authentic flavours of Salumi Australia at Gold Coast Cheese Co. Founded by Massimiliano Scalas, Salumi Australia brings Sardinian heritage to life with traditionally cured, ethically sourced meats.
Premium Cured Meats
Our selection features:
- Traditional Salami – A perfect balance of spices, texture, and taste.
- Prosciutto – Delicately aged for a melt-in-your-mouth experience.
- Sopressa – Bold, rustic, and full of flavour.
- Caviar – Smoked salmon caviar
Perfect for Entertaining
From charcuterie boards to gourmet meals, these premium salumi pair beautifully with fine cheese, fresh fruit, and your favourite wine.
Shop Now
Enjoy artisan quality with every bite. Browse our collection today and elevate your table with the best of Salumi Australia.
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Guanciale (Free Range Cured & Aged Pork Jowl) 500g by Salumi - Premium Artisan Cured Meat
Regular price $39.99 AUDRegular priceUnit price / per$39.99 AUDSale price $39.99 AUD -
Bresaola Black Angus (Air Dried Beef) 1.5kg by Salumi - Premium Artisan Cured Meat
Regular price $172.46 AUDRegular priceUnit price / per$172.46 AUDSale price $172.46 AUD -
Lonza (Cured & Aged Pork Loin) 2kg by Salumi - Premium Artisan Cured Meat
Regular price $131.21 AUDRegular priceUnit price / per$183.70 AUDSale price $131.21 AUDSale