Woodland Valley Farm: Premium Artisan Farm Products

Welcome to our Pasta'bah, where we take great pride in crafting exceptional pasta using the finest ingredients and traditional techniques.

Our commitment to quality begins with the use of Pasture Raised Eggs, which we raise on our very own farm in the picturesque region of Murwillumbah. These eggs, obtained from chickens living in a natural and humane environment, contribute to the exceptional taste and texture of our pasta.

To ensure a truly authentic experience, we combine the Pasture Raised Eggs with Australian Semolina and Italian 00 flour, two renowned ingredients known for their superior quality. The semolina adds a delightful nutty flavor and a robust bite, while the Italian 00 flour brings a silky smoothness to the pasta. The careful selection and blending of these ingredients create a harmonious balance that sets our pasta apart.

Our commitment to tradition extends to our production methods. We employ the time-honored technique of extrusion using brass dies, which results in pasta with a distinctive rough surface texture. This roughness helps the pasta hold sauce more effectively, ensuring each bite is packed with flavor and creating a truly memorable dining experience.

We understand the importance of offering top-quality products that elevate any culinary creation. Whether you're a professional chef or a food enthusiast, our pasta will add a touch of excellence to your dishes. Indulge in the taste of superior ingredients, expertly crafted using traditional techniques, and discover why our pasta is a favorite among those who appreciate the art of gastronomy.